My favorite post-Valentine treat was a caramel apple from my junior high students.
There is something magical about a caramel apple. I think it is the contrast between the tart bite of the green apple and the sweet tones of the caramel.
When the day contains tart news, I need to remember that such tartness makes the sweet things in life much sweeter. I need to rejoice in the tart. In the sour. In the unfortunate.
How do I do that?
Any ideas?
Amberly
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